Karengo & Macadamia Milk Chocolate
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KŌKŌ artisan chocolate bar. 100g
Inspired by the popularity and benefits of collagen in products now, Karengo is the Aotearoa take on this phenomenon. Blended with Torere Macadamias and a solid milk base. This chocolate has a beautiful fine nut crumb.
The inspiration behind the bars was using beautiful indigenous and artisan ingredients, mixed with high-quality chocolate, wrapped in a signature style packaging. Created to also be art pieces, packaging concept by Adrienne Whitewood illustrated beautifully by Kahira Shepherd.
Made in the Waikato, Aotearoa NZ, owned and operated by Hoete Mitai-Ngatai + Adrienne Whitewood